(ENG SUB) Resep Mami: Pangsit Rebus/ Wonton 2 Versi (Sup dan Kering)

Wow! 2 versions of Wonton - do you prefer dipping them in chilli oil or slurping it with chicken broth? Why not make both?! Ingredients: Pork/ chicken (w fats): 500 gram Shrimp: 250gram Coriander leaves Garlic: 3 cloves Ginger: 3 cm (just the liquid) Ground pepper: 1 tsp Salt: 1 tsp Sugar: 2 tsp Egg: 1 Fish sauce: 2 tsp Sesame oil: 1 tsp Tapioca starch: 2 tbsp Wonton/ dumpling skin Chicken broth (from chicken bones) + 1/2 tsp of ground pepper, salt and sugar each Garlic oil (fry garlic in oil) Chilli oil/ Lau Gan Ma ------------------------------------------------------------------------ Bahan-bahan: Daging babi/ ayam (berlemak): 500 gram Udang: 250 gram Daun ketumbar/ wansui Bawang putih: 3 siung Jahe: 3 cm (airnya) Lada: 1 sdt Garam: 1 sdt Gula: 2 sdt Telor: 1 butir Kecap ikan: 2 sdt Minyak wijen: 1 sdt Sagu: 2 sdm Kulit pangsit/ wonton Kaldu ayam (dari tulang) + 1/2 sdt lada, garam, gula Minyak bawang putih (bawang putih digoreng) Minyak cabe/ Lau Gan Ma Love, Lilly & Mel #DoyanResepMami #pangsit #wonton