Massa de Pizza Profissional com Farinha Nacional + CUSTO! Receita Fácil para Delivery ou Casa 💰
Want to make professional pizza on a budget? In this video, I teach you how to make pizza dough using Brazilian flour, ideal for both delivery and at home with a gas oven. And the best part: I calculate the exact cost of the recipe, so you know how much it really costs to make a 1kg dough. ✅ Easy and practical recipe ✅ Affordable ingredients ✅ Works in a home oven ✅ Ideal for pizzerias and beginners ✅ Detailed cost to help you profit or save money Also check out: 📘 ebook PIZZAIO'S MANUAL: The definitive guide to perfect pizzas! https://pizzapaoepasta.com.br/manual-... More information: • e-book MANUAL DO PIZZAIOLO: O guia definit... 📘NATURALLY FERMENTED PIZZA ebook https://pizzapaoepasta.com.br/pizzale... More information: • e-book PIZZA DE FERMENTAÇÃO NATURAL: Tudo ... 📒NATURALLY FERMENTED FROM SCRATCH TO PRO ebook https://pizzapaoepasta.com.br/DOZEROA... Become a master of Natural Fermentation with our book that teaches you absolutely everything you need to know! 📙Get the HOMEMADE BREAD MANUAL ebook and make perfect homemade bread! https://pizzapaoepasta.com.br/manual-... More information: • e-book MANUAL DO PÃO CASEIRO: Tudo que voc... KILOCAL OVENS Get yours at https://kilocal.com.br Discount Coupon: PIZZAPAOEPASTA WhatsApp: (21) 97732-6657 📌 Ingredients: 1 kg of national wheat flour 560 ml of water 25 g of salt 6 g of dry yeast 40 ml of oil (neutral) 20 g of sugar Become a member, get access to exclusive videos, and help support the channel: 👉🏻👉🏻👉🏻 / @pizzapaoepasta **************************************************** SUBSCRIBE TO THE CHANNEL: https://bit.ly/3gC7JDn ***************************************************** Follow Pizza, Bread and Pasta Facebook: / pizzapaoepasta Instagram: / pizzapaoepasta ***************************************************** Amazon Pizza Bread and Pasta Store https://www.amazon.com.br/shop/pizzap... ***************************************************** UTENSILS WE USED IN THE VIDEOS Kitchen scale - https://amzn.to/3mayY7q https://amzn.to/3qxNCxg Precision scale (for weighing yeast) - https://amzn.to/3mza0QG https://amzn.to/2PPK1Ze Mixer - https://amzn.to/35BjWRR https://amzn.to/3oeNQ6H Olive oil bottle - https://amzn.to/43srxyH https://amzn.to/3MPdDiQ Induction cooktop - https://amzn.to/3oU7rhH Stainless steel spatula/scraper - https://amzn.to/3o9Gd1g Half-moon plastic spatula - https://amzn.to/3wHG5uh Cooling rack - https://amzn.to/45QPtxh Tea infuser (for sprinkling flour) - https://amzn.to/3EAqYXn Silicone oven mitt - https://amzn.to/31vhivm https://amzn.to/45Lox1Q Hand Mixer - https://amzn.to/3WU3zde Dover Paper - https://amzn.to/3temr8h Scissors - https://amzn.to/37rlKzc Infrared Thermometer - https://amzn.to/3P3qUHt 3L Glass Bowl - https://amzn.to/39zFOjc ***************************************************** PIZZA UTENSILS 35cm Round Nonstick Baking Pan https://amzn.to/3rDDlya 28x34cm Baking Pan - https://amzn.to/3iujKKS Pizza Cutter - https://amzn.to/37pf5FH https://amzn.to/35iFfqR 35cm Long Handle Baking Paddle - https://amzn.to/39zq5R8 https://amzn.to/3a36dpE 35cm Short Handle Baking Shovel - https://amzn.to/3ods96S 37cm Baking Stone - https://amzn.to/3J2oDZg 40cm Baking Stone (Steel) - https://amzn.to/3qXINvk Medium Pizza Board - https://amzn.to/43S2QeX Rotating Pizza Board - https://amzn.to/3CjDHxL ***************************************************** BREAD UTENSILS 33 x 24cm Shallow Baking Pan - https://amzn.to/3dK6X3H https://amzn.to/3jes4wk Round Banneton (up to 500g) - https://amzn.to/3P4zcPu Round Banneton (up to 1 kg) - https://amzn.to/45VGmeA Oval Banneton (up to 650 g) - https://amzn.to/45X5SAb Baker's Couch - https://amzn.to/2RetChl Bread Knife - https://amzn.to/3uEowtd https://amzn.to/3OWhy0a 500 g Loaf Pan - https://amzn.to/336jkWK Tea Infuser (sprinkle flour) - https://amzn.to/3EAqYXn Baker's Blade - https://amzn.to/3CC2Sfr Dover Paper - https://amzn.to/3temr8h Iron Pan - https://amzn.to/3KZfuyD https://amzn.to/45QncXJ Serving Board - https://amzn.to/35nsXha *****************************************************

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