Os segredos da Pizza Caseira Perfeita | Farinha Nacional Tipo 1

Easy homemade Neapolitan style pizza dough recipe, professional long fermentation dough baked in conventional oven (electric or gas) using common national wheat flour type 1. Our Homemade Pizzas playlist:    • PIZZA NO FORNO CASEIRO   For this recipe I used Finna type 1 wheat flour (10% Protein - See nutritional table on the package). 🚨 Use type 1 flour with at least 10 % Protein because it is long fermentation. 🚨 I recommend using REFRACTORY STONE (it makes all the difference) Refractory Stone 30cm - https://amzn.to/32tgoD9 Refractory Stone 36cm - https://amzn.to/30Z7Bbw Refractory Stone 40cm (Steel) - https://amzn.to/3qXINvk Infrared thermometer - https://amzn.to/3wUCrgS Precision balance (weigh yeast) - https://amzn.to/3mza0QG https://amzn.to/2PPK1Ze Olive oil tube - https://amzn.to/2QoFfSU Half moon plastic spatula - https://amzn.to/3wHG5uh 3L glass bowl - https://amzn.to/39zFOjc Pizza Alba Pezone book: https://amzn.to/3fVYYDS 🚨 For more utensils scroll down 👇👇👇👇👇 Related Videos: Pizza Flours:    • FARINHAS DE TRIGO PARA PIZZA: COMO ESCOLHE...   Fridge maturation:    • Maturação em geladeira de massas de Pizzas...   How to open pizza with your hands:    • Como abrir massa de pizza na mão | Napolit...   Become a member and help support the channel: 👉🏻👉🏻👉🏻 https://url.gratis/46lwTt ****************************************************** *** SUBSCRIBE TO THE CHANNEL: https://bit.ly/3gC7JDn ****************************************************** *** Follow the Pizza, Bread and Pasta Facebook:   / pizzapaoepasta   Instagram:   / pizzapaoepasta   ****************************************************** ***