Pumpkin Basque Burnt Cheesecake Recipe 🥛【4K ASMR】

what's a better way to enjoy the season than with a slice of pumpkin basque burnt cheesecake 🥛 for more info click below 🥛 hi everyone 💖 now that we're in the middle of fall i had to make a dessert using a classic fall flavour - pumpkin! this rich and creamy pumpkin basque cheesecake is the perfect alternative to the traditional pumpkin pie to enjoy during a lovely fall day or during thanksgiving. ingredients (~8 slices) 325g cream cheese (1 ⅓ cups + 1 tbsp + 2 tsp) 85g sugar (¼ cup + 2 tbsp + 2 tsp) 2 eggs 325g pumpkin puree (1 ⅓ cups) 150ml whipping cream (⅔ cup) 15g cake flour (1 ¾ tbsp) directions pumpkin puree 1. preheat oven to 350°F (175°C). line a baking sheet with aluminum foil. 2. cut a small pumpkin in half and remove the seeds and stringy parts. 3. place both halves on the baking sheet and bake for 45-60 minutes or until fork tender. 4. let the pumpkin cool. scoop out the flesh and puree until smooth. pumpkin basque burnt cheesecake 1. preheat oven to 455°F (235°C). line a 6" (15cm) round pan with parchment paper. 2. add cream cheese and sugar into bowl and cream together until smooth. 3. add eggs one at a time, mixing well after each addition. 4. add pumpkin puree and mix, then add whipping cream and mix. 5. sift cake flour into the mixture and mix until there's no more lumps. 6. pour the batter into the pan and bake for 40 minutes. 7. cool the cake, then refrigerate for at least 4 hours or overnight. 8. cut the cake and enjoy! :~) macronutrients (per slice) calories: 212 carbs: 18.4g fat: 12.7g protein: 5.2g 🥛 instagram: @milk.atelier 🥛 songs 샛별 - 솜사탕 여행 (cotton candy travel) /    • Video   biscuit (prod. by lukrembo) /    • lukrembo - biscuit