HOW TO MAKE GREEN CHILE SMOTHERED BURRITOS

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘 🛑Pots I use in my videos- calphalon Blenders I use at the moment, Vitamix a3500 and Ninja BL770 All my utensils are from Walmart 😊 Song at end of Videos: Lu-Ni Vamos ala oscuridad Ingredients: makes about 6 large burritos 6 large burrito flour tortillas 12 oz Oaxaca cheese 3 lbs pork shoulder roast 15 tomatillos 2-5 chile serrano or jalapeños 6 Anaheim/ hatch chiles 1/2 white onion 3 garlic cloves 1/2 bunch of cilantro 1 tsp cumin 1 tsp oregano 1/2 pepper 3 tbsp chicken bouillon Rice:    • How to Make SPANISH / MEXICAN RICE   Beans:    • How to Make Refried Beans   1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Twitter: cregalado_91 Fb: Cooking with Claudia Regalado Business Inquires Only: [email protected]