HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best cheesy chicken enchiladas covered in a delicious green Chile queso sauce! It’s seriously the best! A little story behind this dish, there’s this one restaurant we been going to for a little over 13 years,(on every special occasion) they have the best fajitas, that’s actually the only dish we always order, everything else is just not it for me😉 well they have this style of chimichanga, actually the queso sauce is used for their enchiladas, quesadillas and just every dish! I ordered the chimichanga this last time we went over, I was not satisfied! So I was on a mission to make it the best! And here it is! Enjoy! 😊❤️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘 Tools I’m using? -Pots and pans are from All-Clad Copper Core 10-Pc. Cookware Set -griddle I’m using is from All-Clad -utensils and plates are from bed bath and beyond ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 👉🏽👉🏽Tip!!!! Make sure you use block medium cheddar cheese, pre shredded will cause your sauce to taste powdery Marinade for 4 hours or at least 30 minutes. 😉 Use las palmas green enchilada sauce if you can’t find the one I used, those are my only 2 favorite canned green enchilada sauce Make sure the flour tortillas you use are NOT the soft ones, homemade are always better If you have any left over green Chile queso sauce, try it on some enchilada, tostadas,quesadillas literally anything!!! Ingredients: 3 lbs chicken breast or thighs Flour tortillas 5 Chile poblanos 1 chile serrano or jalapeño 1 Anaheim pepper 1 bell pepper Piece of onion 3 tbsp butter 3 tbsp flour 8 oz medium cheddar cheese 15 oz green enchilada sauce 1 1/2 cup milk 2 limes Handful of cilantro chopped 4 tbsp olive oil 1 tbsp New Mexico chili powder 1 tbsp black pepper 1 tbsp salt 2 tsp ground cumin 2 minced garlic cloves 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected]