Ati sapi sambal balado dijamin tidak bau amis

#atisapibalado #resepbaladoatisapi #indoculinairehunter Cara membuat ati sapi balado yang tidak bau amis sangat mudah seperti di video ini. Resep balado ati sapi yang enak banget sangat simpel bahan-bahan nya dan mudah untuk dipraktekan. Ati sapi tidak harus dibuat sambal ati kentang saja tapi bisa juga dibuat ati sambal balado yang enak dan dijamin tidak bau amis. Sambal ati balado sangat enak rasanya, gurih, wangi rempah dan ati sapinya sama sekali tidak bau amis. Silahkan dicoba resepnya, jangan lupa like, share, komen dan juga subscribe untuk membantu perkembangan channel ini dalam membagikan resep-resep yang InsyaAlloh bermanfaat untuk kita semuanya, Amiinn.. salam sehat selalu.. BAHAN-BAHAN : Hati sapi 1 kg Cabe merah besar 10 buah Bawang merah besar 5 siung Bawang putih besar 3 siung Tomat merah 2 buah Jahe 4 cm Daun salam 2 lembar Daun jeruk 9 lembar Serai 1 batang Garam 1/2 sendok makan Minyak goreng 10 sendok makan Air secukupnya How to make balado beef liver that doesn't smell fishy is very easy, like in this video. This really delicious beef liver balado recipe has very simple ingredients and is easy to put into practice. Beef liver doesn't just have to be made into potato liver sauce, but it can also be made into delicious balado liver sauce and guaranteed not to smell fishy. The balado liver chili sauce is very tasty, tasty, fragrant with spices and the beef liver doesn't smell fishy at all. Please try the recipe, don't forget to like, share, comment and also subscribe to help the development of this channel in sharing recipes that God willing will be useful for all of us, Amiinn.. always healthy greetings.. INGREDIENTS : Beef liver 1 kg 10 large red chilies Large red onion 5 cloves Large garlic 3 cloves 2 red tomatoes Ginger 4 cm Bay leaves 2 pieces 9 orange leaves Lemongrass 1 stalk Salt 1/2 tablespoon Cooking oil 10 tablespoons Enough water