Dendeng Batokok khas Padang yang simpel banget resepnya dan enak ruaaarr biasaaa !!

#dendengbatokok #dendengkhaspadang #indoculinairehunter Dendeng batokok is a typical Padang beef jerky from the Minang language. "Tokok" in the Minang language means "hit," so dendeng batokok means "beaten jerky." In Sundanese West Java, there's also "Gepuk" jerky, which is also beaten. The recipe for dendeng batokok is very easy. In this video, I share a simple recipe for dendeng batokok, typical of Padang, so everyone can make it. Dendeng batokok, or wet jerky from Padang, is very popular in Padang restaurants. Besides dendeng batokok, there's also dendeng lambo (lambok in the Minang language, meaning "wet," so dendeng lambok means "wet jerky," and dendeng balado), all three of which are almost similar in preparation and taste. Dendeng batokok is very delicious, savory, spicy, and fragrant, perfect with warm white rice, guaranteed to make you want more. Please try this recipe, like, share, comment, and subscribe if you haven't already to help this channel grow by sharing recipes that, God willing, will be beneficial for all of us. Stay healthy! INGREDIENTS: 1 kg tenderloin 4 large shallots 5 large cloves of garlic 5 large red chilies 4 bay leaves 1 red tomato 1 tablespoon tamarind 1 lime 100 grams stink beans (optional) Salt to taste Cooking oil to taste Water to taste