6” Orange Chiffon Cake | Patterned Cake | How to draw with Cake Batter | 橙子戚风蛋糕 | 无需绘画技巧也能完成的彩绘蛋糕

Today we are going to make an orange chiffon cake with orange pattern painted on it! This cake looks very impressive but it’s surprisingly easy to make! 今天我们要做一个橙子味的戚风蛋糕，并会在上面画上橙子的图案！这个蛋糕制作却出奇的简单而且无需任何绘画技巧！ Timecode: 0:00 – Intro 0:09 – How to make the decorating batter(制作图案面糊) 1:45 – How to draw pattern with cake batter (如何用面糊来画图) 2:41 – Orange chiffon cake batter (做蛋黄糊) 3:14 – Whip the egg whites(打发蛋白) 4:26 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊) 4:56 – Bake the chiffon cake (烤蛋糕) 6:26 – How to make lightly salted whipped buttercream （制作咸奶油） 8:01 – How to decorate the painted cake（如何完成蛋糕） Ingredients 材料: 1) Decorating batter 图案面糊: • 35g room temperature softened unsalted butter (35克室温软化的无盐黄油) • 35g room temperature egg white (35克室温蛋白) • 35g powdered sugar (35克糖粉) • 35g cake flour (35克低筋面粉) 2) 6” Cake (6寸蛋糕): • 3 Eggs (3个蛋) • 30g Veg. Oil (30克 植物油) • 45g Cake flour (45克 低筋面粉) • 20g Milk (20克 牛奶) • 25g Orange juice (25克橙汁) • Zest of 1 orange - about 1 tbsp (1 个橙子皮碎 - 约 1 汤匙) • 50g Sugar (50克 糖) • 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) 3) Lightly salted whipped buttercream 咸奶油: • 65g Softened unsalted butter (65克软化无盐黄油) • 2g Salt (2克盐) • 25g Powdered sugar （25克糖粉） • 265g Heavy whipping cream, temperature between 70°F to 80°F. （265克浓奶油, 温度为 21 °C 至 26 °C之间。） Convert to 8” Cake (转换为8寸蛋糕): • 5 Eggs (5个蛋) • 50g Veg. Oil (50克 植物油) • 75g Cake flour (75克 低筋面粉) • 35g Milk (35克 牛奶) • 40g Orange juice (40克橙汁) • Zest of 2 orange - about 2 tbsp (2 个橙子皮碎 - 约 2 汤匙) • 85g Sugar (85克 糖) • 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) Whipped buttercream for the 8" cake: just double the recipe above. (8"蛋糕的咸奶油：只需将上述配方翻倍即可。) Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。) Let’s connect: IG:   / tse.bakery   FB:   / tse.bakery