Alimentele viitorului | DAN VODNAR | TEDxBrașovSalon

Have you ever wondered if there is a connection between CO2 emissions and food quality? Well, greenhouse gas emissions reduce the nutritional quality of food. Nutrient-poor foods cause disease. By reducing CO2 emissions, we will reduce the health problems of the population! Come join us to raise awareness of the importance of the quality of the food you consume because, after all, we are what we eat. Professor of Molecular Gastronomy and Food Biotechnologies at the University of Agricultural Sciences and Veterinary Medicine in Cluj-Napoca, Dan Vodnar wants to educate the future by transmitting his knowledge to the widest possible audience. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx