Eating Korea's Most EXTREME Street Food 🇰🇷
In this video, I take to the streets of Seoul to sample some of Korea's most unique and intriguing street foods. I kick things off with the famous sundae, a blood pudding made from pig's intestines—definitely a must-try! Next, I head to the bustling Gwangjang Market, where I taste chewy chicken feet and set off on a quest to discover silkworms. I finish off the DIY tour by eating raw, marinated crab for the first time. MY OTHER SOCIALS: 📱 TIKTOK - / hughabroad 📸 INSTAGRAM - / hugh.abroad 00:00 Intro 00:12 Metro 01:00 Blood Pudding 04:37 Gwangjang Market 06:42 Chicken Feet 09:47 Marinated Crab #gwangjangmarket #koreanfood #seoulfood
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