Very easy Soft & Delicious Ven Pongal Recipe | Easy South Indian Breakfast

Soft & Delicious Ven Pongal Recipe | Easy South Indian Breakfast In this video, I'll show you how to make soft, flavorful Ven Pongal using simple ingredients. This traditional South Indian breakfast is easy to prepare and tastes delicious when served with sambar and coconut chutney. Ingredients: Raw rice – 1/2 cup Moong dal – 1/2 cup Finely chopped coconut – 1 tbsp Cashew nuts – 2 tbsp Ginger – 1 inch, chopped Mustard seeds – 1/2 tsp (optional) Cumin seeds – 1 tsp Black pepper – 1 tsp (adjust to your taste) Green chili – 1, finely chopped Curry leaves – a few Coriander leaves – a few (optional) Asafoetida – a pinch Ghee – 2 tbsp (add more if desired) Salt – to taste Water – 3 cups (for 1/2 cup rice + 1/2 cup moong dal) Tips: Cook the rice and moong dal until they are soft for the best texture. Adjust the pepper, , and ghee according to your taste. Serve hot with sambar and coconut chutney. If you enjoyed this recipe, please Like, Share, Comment, and Subscribe to Preethi Foods for more easy and delicious recipes #preethifoods#VenPongal#video#food #SouthIndianBreakfast#BreakfastRecipe #EasyRecipe#PreethiFoods#TamilRecipes. #easyrecipe#video#cooking#venpongal #preethifoods#video#viralvideo#food #homemadefood#Preethifoods