Kovakkai Thuvaiyal Recipe | Ivy Gourd Chutney in 10 Minutes | Easy Healthy recipe 👌

Kovakkai Thuvaiyal Recipe | Tasty & Healthy Side Dish for Idli, Dosa & Rice Hi everyone, welcome back! Today let’s make a super tasty and healthy Kovakkai Thuvaiyal (Ivy Gourd Chutney). This simple recipe is packed with flavor and goes perfectly with hot rice, idli, and dosa. Try this easy homemade thuvaiyal and enjoy a traditional South Indian taste! Ingredients: Gingelly oil – 2 tbsp Kovakkai (Ivy gourd) – 250 grams Small onion – 1 cup (approx. 25 nos) Red chilli – 6 (adjust to taste) Chana dal – 1 tbsp Urad dal – 1 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Garlic – 6 to 7 cloves Curry leaves – few Salt – to taste Grated coconut – 3 tbsp Tamarind – small grape-sized Coriander leaves – few For Tempering:- Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Curry leaves – few Serving Suggestions:- Best served with hot rice + gingelly oil, idli, dosa, or even as a side for curd rice. If you like this recipe, don’t forget to Like, Share & Subscribe for more tasty homemade recipes ❤️ #preethifoods #KovakkaiThuvaiyal#food #SouthIndianRecipes #HealthyChutney#ivygourd #EasyRecipes #IdliDosaSideDish#video#food #cooking #dosachutney#preethifoods #video #easyrecipe#ivygourdchutney #villagecooking #cooking #video#preethifoods #cooking