猪肉大葱包子｜做法简单实用 皮软馅多 味道鲜美！好吃到起飞

• Ingredients: steamed buns stuffed with pork and green chinese onion. All-purpose flour or high-protein flour 500 grams, 0:26, Yeast 5 grams, 0:36, Water 300 grams, 0:36, Streaky pork fillings 600 grams, 1:15, Ginger pieces 20 grams, 1:18, Pepper powder half spoon, 1:31, Oyster oil half spoon, 1:34, Light soy sauce 3 spoons, 1:38, Dark soy sauce 1 spoon, 1:51, Oil 1 spoon, 2:03, Green chinese onion pieces 500 grams, 2:22, Oil 4 spoons, 3:06, Salt proper amount, 3:21, • Let the dough rise till it is twice the size. Then knead it again to push the air out. With this amount of flour, we can make 12 steamed buns. And the fillings here is enough for making 24. After finish wrapping, let it rise for 10 mins and then put it in steaming pot. Add cold water in pot and heat it with medium heat. Start timing after the water is boiling and steam it for about 20 mins. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood