芸豆破酥包｜南北做法相结合，又香 又软 又鲜，意想不到的好吃！

• Ingredients: layered pastry steamed buns Streaky pork fillings 500 grams, 0:28, Light soy sauce 3 spoons, 0:54, Green beans 700 grams, 1:09, Green onion pieces 70 grams, 2:16, Ginger pieces 30 grams, 2:29, Cooking oil 50 grams, 3；38， A little bit of chicken powder 3:42, Szechuan peppercorns half spoon, 3:46, Oyster oil 1 spoon, 3:48, A little bit of salt 4:00, Flour 500 grams(we can use low-protein flour, all-purpose flour or high-protein flour) 2:46, Yeast 5 grams, 2:46, Water 320 grams, 2:57, Lard 5:03, • After finish making the steamed buns, we keep them for 3-5 mins. Heat the water to be boiling and then start steaming it. Steam it for about 20 mins and we can take it out. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood