【簡単】コスパ抜群&絶品!豚こまの大量消費レシピ第6弾!

Today is the 6th installment of our recipes for using up large quantities of pork scraps! 🍖 Using cost-effective pork scraps, we'll introduce two super-fast and easy, delicious recipes! 🧑🏻‍🍳✨ These delicious side dish recipes are sure to satisfy even the kids! 👀❣️ Please try making them using this video as a reference! Please continue to support the Gal Sone YouTube channel! 🌼 [Table of Contents] 00:25 Opening 01:30 Sweet and Spicy Sesame Pork 05:16 Pork Chili 07:39 Tasting [Recipe] ●Sweet and Spicy Sesame Pork● Pork scraps: approx. 300g Salt and pepper: to taste Potato starch: to taste Sesame oil: to taste Mirin: 3 tablespoons Sake: 2 tablespoons Soy sauce: 1 tablespoon 2.5 oz A small amount of honey Appropriate amount of cornstarch dissolved in water Toasted sesame seeds, to taste ●Pork Chili● Approx. 300g of thinly sliced ​​pork 1 leek 1 piece of ginger 4 tablespoons of ketchup 2 tablespoons of sake 2 tablespoons of mirin Appropriate amount of chicken stock powder A small amount of doubanjiang (chili bean paste) A small amount of soy sauce Appropriate amount of cornstarch dissolved in water A small amount of salt ~ 👀✨ ・For direct flame https://item.rakuten.co.jp/ropping/99... ・For induction cooktops https://item.rakuten.co.jp/ropping/99... ~~~~~~~~~~~~~~~~~ Gal Sone's Instagram →  / galsone_1204   #GalSone #MassiveConsumption #PorkSlices #Recipe

[Easy] Super fast & great value! Recipe for using up a lot of pork scraps, part 5!
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[Easy] Super fast & great value! Recipe for using up a lot of pork scraps, part 5!

[Cooking Battle with My Chef Husband] Learning an Easy Breaded Sardine Recipe & Getting Great Deals!
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[Cooking Battle with My Chef Husband] Learning an Easy Breaded Sardine Recipe & Getting Great Deals!

[Still Eating!?] Tetsuko’s Appetite Knows No Bounds! Devouring 20 Dishes at Gyoza no Ohsho!
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[Still Eating!?] Tetsuko’s Appetite Knows No Bounds! Devouring 20 Dishes at Gyoza no Ohsho!

なぜ上手くいかない?婚活でつまずく人の共通点とは!?実際にあった失敗談をもとに婚活のプロ 植草先生が成婚へ導く「実践テクニック」を徹底伝授!
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なぜ上手くいかない?婚活でつまずく人の共通点とは!?実際にあった失敗談をもとに婚活のプロ 植草先生が成婚へ導く「実践テクニック」を徹底伝授!

Japanese Mom of 6 Makes Bento Every Morning
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Japanese Mom of 6 Makes Bento Every Morning

モーニングブームが急拡大!早朝のファミレスで誕生日祝い?世界の“ガチモーニング”が楽しめる店に客が殺到!早起きしてでもハマるワケ【それスタ】|TBS NEWS DIG
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モーニングブームが急拡大!早朝のファミレスで誕生日祝い?世界の“ガチモーニング”が楽しめる店に客が殺到!早起きしてでもハマるワケ【それスタ】|TBS NEWS DIG

[Easy] If you're having trouble with tofu dishes, try this! Use up a lot of tofu!
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[Easy] If you're having trouble with tofu dishes, try this! Use up a lot of tofu!

Vietnams berühmteste Nudelsuppe | Küchen der Welt Reupload | ARTE Fernweh
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Vietnams berühmteste Nudelsuppe | Küchen der Welt Reupload | ARTE Fernweh

[MUJI, NITORI, 3COINS] Introducing 30 Kitchen Goods Best Buys!
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[MUJI, NITORI, 3COINS] Introducing 30 Kitchen Goods Best Buys!

You'll never want to eat eggplant any other way again. [Fainting-Good Eggplant]
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You'll never want to eat eggplant any other way again. [Fainting-Good Eggplant]

(SUB) "그렇게 먹으면 죽어.." 개업 준비에 피 땀 눈물 흘린 윤남노를 위한 박은영표 ⭐고급 짬뽕⭐ 한 대접🍝ㅣ밥은영 EP.10
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(SUB) "그렇게 먹으면 죽어.." 개업 준비에 피 땀 눈물 흘린 윤남노를 위한 박은영표 ⭐고급 짬뽕⭐ 한 대접🍝ㅣ밥은영 EP.10

【まさかの展開で子供達が仰天❗️】日本帰国初日から最高すぎる夏休みがスタート🇯🇵✈️
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【まさかの展開で子供達が仰天❗️】日本帰国初日から最高すぎる夏休みがスタート🇯🇵✈️

【簡単】曽根家秘伝!トマトの肉詰め!
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【簡単】曽根家秘伝!トマトの肉詰め!

Microwave Mapo Lettuce
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Microwave Mapo Lettuce

【木村さ〜〜ん!】「めんそ〜れ!」木村拓哉が沖縄アンテナショップでお買い物
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【木村さ〜〜ん!】「めんそ〜れ!」木村拓哉が沖縄アンテナショップでお買い物

【初の公式エゴサ】小田切ヒロが「最も検索された質問」に答える!結婚・ジェンダーの真相から、活動休止を追い込まれた壮絶な病気の裏話まで🤍【Autocomplete Interview】
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【初の公式エゴサ】小田切ヒロが「最も検索された質問」に答える!結婚・ジェンダーの真相から、活動休止を追い込まれた壮絶な病気の裏話まで🤍【Autocomplete Interview】

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood

[Easy] Taste-Testing 5 Types of Burdock Reset Soups & 2 Arranged Recipes!!
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[Easy] Taste-Testing 5 Types of Burdock Reset Soups & 2 Arranged Recipes!!

【簡単】豚こまの大量消費第2弾!絶品節約レシピ3品!!
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【簡単】豚こまの大量消費第2弾!絶品節約レシピ3品!!

How a Japanese Couple Makes Hot Onigiri That Sells Out in 20 Minutes|Japanese Soul Food
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How a Japanese Couple Makes Hot Onigiri That Sells Out in 20 Minutes|Japanese Soul Food