Рулет Подарочный, вкус нашего детства.

#RollCreamCake #ТортРулет #ПирожноеDessert #ПепечкайКулинария DEAR FRIENDS, watching ads on my videos is your gratitude for my efforts and help in channel development. Thank you for your support. You can treat the author to a cup of coffee: https://buymeacoffee.com/verhovskayr Sponge cake: 4 eggs (net weight 220 g), 120 g of sugar, 120 g of flour (protein 10.3), pinch of salt 1 bag of vanilla sugar. Baking temperature: 200 degrees, Time: 10 minutes. Syrup: 90 g of water, 60 g of sugar, 1 dessert spoon of cognac. Cream: 115 g egg white (from 3 large eggs), 150 g sugar, 1 sachet vanilla sugar, a pinch of citric acid, 200 g butter (82.5%), 1 tablespoon cognac. Nuts: 150 g. (125+25), Cream (smaller portion): 90 g egg white (from 3 medium eggs), 120 g sugar, 1 sachet vanilla sugar, a pinch of citric acid, 160 g butter (82.5%), 1 dessert spoon cognac. Sponge cake: 4 eggs (net weight 220 g), 120 g sugar, 120 g flour (protein 10.3), a pinch of salt, 1 sachet vanilla sugar. Baking temperature: 200 degrees, Time: 10 minutes. Syrup: 90 g of water, 60 g of sugar, 1 dessert spoon of cognac. Cream: 115 g of egg white (ie 3 large eggs), 150 sugar, 1 bag of vanilla sugar, a pinch of citric acid, 200 g butter (82.5%), 1 tablespoon of cognac. Nuts: 150 g, (125+25), Cream (smaller portion): 90 g of egg white (ie 3 medium eggs), 120 g of sugar, 1 bag of vanilla sugar, a pinch of citric acid, 160 g of butter (82.5%), 1 dessert spoon of cognac. Subscribe to my channel: https://goo.gl/oka2Pn My second channel "Blitz recipes from Galina":    / @blitz_recipes_from_galina   Husband's channel "Sergey Dachnyk":    / @ssergant42   My daughter-in-law's channel "Tanyushina Kitchen":    / @ukrainiankitchen   My Facebook group:   / 1380601202241240   Sweet, sweet pastries:    • Сдобная,сладкая выпечка   Test:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Biscuit and cakes:    • Бисквит и торты   Cookies and cakes:    • Печенье и коржики