The Last NEAPOLITAN PIZZA Recipe You Ever Need

With this recipe you will make amazing Neapolitan Pizza at home every time. I will show you step by step how to make the dough and then how to make the actual pizza. You will be guided through the full process, explaining the important details including their scientific background. This unique approach enables you to truly master the Pizza Napoletana at home. Links: The Bread Code Pizza Calculator: https://pizza-calculator.the-bread-co.... You can change the hydration by adjusting the link in the browser bar. Change the hydration value to the one matching your flour. The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/... Get the Pizza Oven (Ooni Koda): https://shareasale.com/r.cfm?b=139041... Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 2:13 Making Neapolitan Pizza Dough 8:44 Extracting fermentation probe 12:10 Dough has fermented enough 12:40 Very jiggly dough 13:00 Slowing down using the fridge 13:40 Dividing the neapolitan dough 14:22 Preshaping the neapolitan dough balls 15:40 Shaping the neapolitan dough balls 17:30 Making the neapolitan tomato sauce 18:10 Mozzarella vs. Buffallo Mozzarella 18:50 3 Different Baking Methods Intro 20:30 Shaping the neapolitan pizza pie 25:50 Placing the toppings 27:00 Neapolitan on pizza steel 27:43 Neapolitan on pizza stone 28:14 Neapolitan pizza in Ooni Koda pizza oven 29:04 Comparing the baking techniques 31:38 More delicious pizza and outro Other recommended videos: Building dough strength - full masterclass:    • 5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH...   Choosing the perfect amount of water for your dough:    • This is how YOU Master Sourdough Hydration...   My experiment on doing Neapolitan Pizza in just 1 hour:    • The Best Neapolitan Pizza Dough In Just 1 ...   #pizza #neapolitanpizza