Pizza with Alfredo Sauce in 10 Minutes🔥No Kneading & My Family Is Amazed!!

PIZZA😊 Dough Ingredients: Water 150 ml = ⅔ cup. Instant yeast 5 g = 1 ½ teaspoons. Sugar 5 g = 1 teaspoon. Olive oil 10 ml = 2 tablespoon. Flour 150 g = 1 ¼ cups. Salt 3 g = ½ teaspoon. For Preparing the Mold: Olive oil and Flour for greasing and dusting the mold. Mold size 28 cm 11 inches. Resting Time 15 minutes. Alfredo Sauce: Butter 15 g = 1 tablespoon. Garlic 2 cloves, minced. Heavy cream 250 g = 1 cup. Salt, pepper, nutmeg to taste. Parmesan cheese 30 g = ⅓ cup grated. Mozzarella cheese 10 g = ¼ cup grated. Chicken Preparation: Chicken breasts cut into pieces or strips. Salt, pepper, oregano, garlic powder to taste. Olive oil. Lemon juice optional, for marinating. Baking Instructions: First Bake: 250°C (480°F) for 8 minutes. Bake 250°C (480°F) for 15 - 17 minutes. Toppings: Mozzarella cheese: as desired (1 - 1 ½ cups, grated) Mushrooms: sliced Learn how to make No-Knead Liquid Dough Pizza with this quick and easy homemade recipe. This super easy, no-knead pizza dough gives you a crispy crust in minutes. Perfect for a lazy day when you want fast and delicious pizza without the hassle. Follow this effortless recipe to enjoy a soft and fluffy pizza at home!No-Knead Liquid Dough Pizza ,Quick and Easy Homemade Pizza How to Make No- Knead Liquid Dough, Pizza – Super Easy Recipe,How to Make Soft & Crispy No-Knead, Pizza with Liquid Dough,How to Make the Best Liquid Dough, Pizza – No Kneading Required!Lazy Day No-Knead Liquid Dough Pizza,Fast and Delicious Recipe,Ultimate No-Knead Liquid Dough Pizza, Crispy Crust in Minutes,