【保存版】焼きナスの作り方｜茄子歴４０年失敗しない焼きナスレシピ【簡単】

Early summer eggplant recipe. This time, I will introduce how to make an exquisite grilled eggplant that will make you drool just by looking at it. I have to stop because of the melting texture! You can easily challenge with a grill or a frying pan. Please do try that out. ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Eggplant: Appropriate amount Katsuobushi: Appropriate amount Salty soy sauce: Appropriate amount ▼ Point Prepare a well-shaped soft eggplant Be sure to make a hole in the top of the eggplant! There is a risk that the water inside will expand and explode. For grill, bake for 8-9 minutes You will miss the umami, so it is NO to peel it while flushing it with water! After cooling down firmly, peel it off with a bamboo skewer. ―――――――――――――――――――――――――― ▼ Related videos How to make eggplant tempura    • 【基本】なすの天ぷら作り方｜サクサクの揚げ方と切り方【天かすの作り方】   How to make eggplant fly    • 【秋茄子レシピ】ナスフライの作り方｜ヘルシー＆おいしく作る３つのコツ   [Preserved version] How to make lightly pickled eggplant    • 【保存版】なすの浅漬け作り方｜漬物作り43年簡単10分レシピ！   [Permanent preservation version] How to make eggplant pickled in mustard    • 【永久保存版】なすの辛子漬け作り方｜おばあちゃんの味伝授＆冷凍保存のコツ   ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Eggplant #Grilled eggplant #Eggplant recipe