#59 Paprika im Glas🌶️🌿 4 Rezepte für den Wintervorrat 🌶️🌿 Einkochen und haltbar machen

🌶️🌿 Welcome to my last big bell pepper harvest!🌿🍅 In this video, I'll take you to my garden, where the bell pepper plants are overflowing and it's time to harvest these magnificent fruits and preserve them for the winter. 🌞✨ In my kitchen, I'll show you four ingenious recipes that are perfect for your pantry: 🥣 *Aromatic Bell Pepper Soup* made with grilled vegetables 🍅 *Roasted Bell Peppers* in two variations 🥗 *Colorful Bell Pepper Salad* with tomatoes and cucumbers 🧈 *Spicy Bell Pepper Butter* with a wonderful roasted flavor Each recipe is easy to prepare and will help you preserve the wonderful flavors of summer well into winter. ❄️🍽️ What do you make with your bell pepper harvest? 🌱👇 Let me know in the comments! 💬 1. Paprika Soup Made with Grilled Vegetables Ingredients: 2 celery bulbs 1 bunch of carrots 3 kg bell peppers 5 apples 1 onion Tomato stock (alternatively vegetable stock or apple juice) Salt, pepper, herb seasoning, honey Instructions: 1. Cut the celery, carrots, and bell peppers into large pieces and roast them on the grill until they have brown spots. 2. Sauté the onion in oil in a pot, chop the grilled vegetables, and add them. 3. Chop the apples and add them to the pot. 4. Pour in the tomato stock or vegetable stock and simmer for 30 minutes. 5. Season with salt, pepper, herb seasoning, and honey, puree finely, and pour into jars. 6. Simmer at 100°C for 60 minutes. 2. Roasted Bell Peppers Ingredients: 3 kg bell peppers 500 g onions 700 g tomatoes (for the second version) 2-3 garlic cloves (for the second version) Olive oil Salt, pepper, honey Instructions: 1. Roughly chop the bell peppers and onions and place them on an oiled baking sheet. 2. Season with salt, pepper, and honey. For the second version, add the tomatoes and garlic. 3. Bake at 180°C (convection oven) until the vegetables start to brown. 4. Pour into jars, leaving enough space at the top (3-4 cm). 5. Simmer at 100°C for 60 minutes. 3. Colorful Pepper Salad Ingredients: 2 kg bell peppers 500 g tomatoes 500 g cucumbers 1 onion Apple cider vinegar Olive oil Salt, pepper, honey Instructions: 1. Chop the bell peppers, tomatoes, cucumbers, and onion. 2. Mix the apple cider vinegar, olive oil, salt, pepper, and honey as a dressing and drizzle over the vegetables. 3. Mix the salad well and let it sit for at least 2 hours. 4. Pour into jars and simmer at 90°C for 30 minutes. Pepper Butter Ingredients: 350 g grilled red bell peppers 250 g butter Salt, pepper Instructions: 1. Grill the bell peppers until they develop dark, roasted aromas. 2. Purée thoroughly in a food processor. 3. Add the butter, salt, and pepper and blend until smooth. 4. Pour into small jars and freeze. These recipes will preserve your pepper harvest and provide delicious winter storage! Website: http://www.gartenflüsterin.de Link to channel:    / @gartenfluesterin   Instagram:   / gartenfluesterin