Palak Methi Jowar Vada | पालक मेथी ज्वार वडा-રાંધણ છઠ્ઠ સ્પેશ્યલ | Food Couture by Chetna Patel

Palak Methii Jowar Vada 1 Cup = 250 ml Take 1 bowl. 1 cup -Palak chopped. 1/2 cup - Fenugreek leaves Chopped. 2 tbsp - Coriander leaves Chopped. 1/2 tbsp - Ginger Chilli Paste 1/2 tsp - Hing 1 tsp - Ajwain 2 tbsp - Sugar 2 tbsp - Garlic Crushed 1/2 tsp Turmeric Powder Salt to taste 1 tbsp - Sesame seeds 1 no - Lemon Juice Mix well. 1/4 tsp - Baking Soda As Required- Jowar Atta 1 tbsp - Water Mix well and properly. Take a plate and spread sesame seed and, above mixture in oily hand, give shape of small ball, give flat shape and press into sesame seeds and keep aside. Fry till golden... (in high flame 2-3 minutes and keep medium slow flame till golden) 2nd Method: (with adding bajra Atta) Half Jowar Atta Half bajra Atta 2 tbsp - wheat flour Also, u can make. For Enquiry call us at : Enquiry :   6380540185 9979961616 For Online Classes Download Our New Application: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/de... App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-... Follow us on Instagram : https://instagram.com/foodcoutureculi... Follow us on Facebook :   / foodcoutureculinarycentre