Green Garlic n Makai Thepla | રાંધણ છઠ્ઠ સ્પેશ્યલ - થેપલા રેસિપી | Food Couture by Chetna Patel

Green Garlic n Makai Thepla Ingredients : Fresh Green Garlic Chopped - 1/2 cup Fresh Meth Chopped - 2 cup Coriander Chopped - 1/4 cup Makai Atta- 2 cup Wheat flour - 1 cup Green chilli 3 + fresh haldi + ginger + lemon and Make a Paste and add below Green paste - 2 tbsp Carom seed - 1 tsp Hing - 1/2 tsp Salt - as per taste Ghee Or oil - 1 tbsp Fresh Malai Or Curd - 1/4 cup Til - 1 tbsp Boiled potatoes - 2 no Combine all the ingredients in a deep bowl and knead in to a soft dough using enough water Divide the dough in to 10 equal portion Roll out each portion using a little wheat flour for rolling Heat nonstick tava and cook each thepla on a medium flame using a little oil, till it turns golden brown in colour from both sides. Serve hot with curd or pickle or potato sabji For Enquiry call us at : Enquiry :   6380540185 9979961616 For Online Classes Download Our New Application: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/de... App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-... Follow us on Instagram : https://instagram.com/foodcoutureculi... Follow us on Facebook :   / foodcoutureculinarycentre