How to Make New York S'mores Cheesecake | The Sweet Spot

Ingredients: Graham Cracker Crust: 1 1/2 cups(127.5 g) graham cracker/digestive crumbs 3 tbsp(37.5 g) granulated sugar 5 tbsp(71 g) unsalted butter, melted pinch of salt Cheesecake Filling: 24 oz(675 g) cream cheese, softened 1 cup(200 g) granulated sugar 1/2 cup(120 g) sour cream 1 1/2 tsp(6 g) vanilla extract 3 large eggs 7 oz(198 g) marshmallow creme 7 oz(198 g) milk chocolate, melted Mini marshmallows to decorate top, optional Method: Graham Cracker Crust: Preheat oven to 350 fahrenheit(175 celsius) Line and spray 9-inch springform pan. Crush graham crackers in food processor, or purchase them already crumbled. Combine sugar, graham cracker crumbs, and salt. Add melted butter till mixture becomes dense, resembling wet sand. Press mixture into bottom of pan and up sides about an inch with a glass or cup. Bake off for 10 minutes and set aside. Cheesecake Filling: Preheat oven to 325 fahrenheit(162 celsius) Wrap pan bottom with aluminum foil to prepare for water bath. Melt chocolate in microwave in 20 second intervals till smooth, set aside. Beat cream cheese with a stand or hand mixer for 2-3 minutes. Add in sugar and continue beating till no sugar granules appear. Mix in sour cream and vanilla till filling is silky and smooth. Add eggs in one at a time and mix to combine. Divide filling in half. Combine marshmallow creme with the first half, may appear lumpy but that's fine. Combine melted chocolate with the second half until completely combined. Alternate pouring filling into pan until both are combined. Take a sharp object and swirl the top of the cheesecake to create marbling effect. Place cheesecake on a baking pan with sides and transfer to oven. Fill baking pan about 2 inches with water. The water will create steam in the oven cooking both the outside and inside evenly at the same time, preventing cracking. Bake off for 1 1/2 hours, then turn oven off and crack door for another hour. Once cooled, place cheesecake in refrigerator for at least 4 hours. *Optional, cover the top of the cheesecake with miniature marshmallows and broil for 30-45 seconds until they puff and brown. Instagram:   / t.sweet.spot   Facebook:   / t.sweet.spot   Business Inquiries: [email protected]