RARA MUTTON CURRY | RARA GOSHT | MUTTON RARA | MUTTON RARA GOSHT

Rara Mutton Curry | Rara Gosht | Mutton Rara Recipe | Mutton Rara Gosht | How To Make Rara Mutton | Keema Mutton Masala | Rara Mutton | Rara Mutton Recipe | Mutton Rara | Mutton curry | Rara Mutton Bhuna | Spice Eats Mutton Rara Ingredients for Rare Mutton Curry: (Tsp- Teaspoon; Tbsp- Tablespoon ) Mutton Ribs & Chops - 500 gms Muton Mince (Keema) - 250 gms. For marinating the 500 gms ribs & chops: Turmeric Powder- 1/2 tsp Kashmiri Chilli Powder- 2 tsp Coriander Powder- 2 tsp Salt- 1 tsp Ginger Garlic paste- 1.5 tsp Curd- 5-6 tbsp Tempering: Green Cardamom- 6 Cinnamon -4 Cloves- 6 Black Cardamom- 2 Black Peppercorns-6-8 Mace(Javitri)- few petals Spice Powders: Turmeric- 1/2 tsp Kashmiri Chilli Powder- 2 tsp Red Chilli Powder- 1 tsp Coriander powder- 1.5 tsp Garam Masala Powder- 3/4 tsp Kasuri Methi Powder-1/2 tsp powder Other ingredients: Onions chopped - 300 gms (4 medium) Crushed ginger - 1 tbsp Crushed garlic- 1 tbsp Sliced & roughly crushed green Chillies- 2-3 Tomato purée (readymade or fresh) 3 tbsp Ghee- 4-5 tbsp Oil- 2 tbsp Coriander leaves, chopped- 2 tbsp Preparation: Marinate the ribs & chops with the ingredients specified. Mix and set aside for an hour. Chop the onions. Peel and roughly crush the ginger and garlic. Also slice the green chillies and roughly crush these. Set aside. For the tomato purée, you can use readymade tomato purée/paste or blend red tomatoes to give fresh tomato purée. Dry roast the Kasuri Methi and then crush it with your hand. Set aside for use later. Also chop the coriander leaves and set aside. Process: Heat a mix of ghee & oil in a curry pan and then add the whole spices. Give a stir and then add the crushed ginger, garlic and green chillies. Fry for 1 min and then add the chopped onions. Fry on medium heat for 13 mins till the onions are light brown in colour. Now add the minced meat and fry on high heat for 2 mins. Add all the Spice Powders other than GMP & Kasuri Methi, give a mix .Also add 3/4 tsp salt. Fry on medium heat for 5 mins till the keema is browned & oil separates. Now add the marinated mutton and fry on high to medium high heat for 5 mins. Continue to bhunno (fry) for another 5 mins on medium low heat. Add the readymade tomato purée, give a mix and cook on medium low heat for 2-3 mins. Add 300 ml water, give a mix and cover & cook on low heat for around 20 mins. Now add the Garam Masala Powder & Kasuri Methi powder. Mix and cover and cook on low heat for 7-8 mins (or 6-7 ???) till the meat is tender and the keema gravy coats the mutton pieces and oil separates. Garnish with chopped coriander leaves. Mix and simmer for 1-2 mins. Serve hot with Roti or Rumali Roti. #raramutton #raragosht #muttonrara #raramuttonrecipe #raramuttoncurry #muttonrararecipe #muttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton