Как приготовить сочную утку в коптильне или смокере

Hello everyone Smoked duck in a smoker! This is very, very delicious. The rich, vibrant flavor of duck meat will delight any meat lover. Season the duck generously with salt and pepper. Smoke it at 110 degrees Celsius. Cook until the duck reaches 90 degrees Celsius (194 degrees Fahrenheit) internally. Cook for three hours on its back, then flip it over onto its breast. Let the duck cool to 60 degrees Celsius (140 degrees Fahrenheit) and serve. Grill and Smoker Store https://grili.store Tg Channel https://t.me/grill_bbq