住宅街のど真ん中に町中華!?【ほっこり人情中華・味楽】地域に愛され56年

Inherited from father to son, this Chinatown Chinese restaurant has been in business for 56 years in a residential area. The charm of MIRAKU lies in its extensive menu and hearty dishes! *■MIRAKU https://maps.app.goo.gl/w5EQrzi6Zzaq6... 5-10 Tomikucho, Shinjuku-ku, Tokyo Akebonobashi station 7 min. walk Shinjuku-Gyoenmae station 10 min. walk. *■Chapter 0:00 Tomikucho, Shinjuku-ku, Tokyo 0:43 miraku 2:12 Relocated 30 years ago 3:34 Omu Curry 5:29 Tanmen 7:23 Always giving it your all 7:47 Sauce yakisoba 9:44 A wide variety of menu items 11:47 Ramen 13:36 Stir-fried meat and vegetables 11:47 Ramen 16:55 Fried rice with claypot meat 19:37 Lemba Negi-Shio 20:24 Stamina Ramen 21:47 The predecessor also shows his skills! 23:34 Katsu Curry + Small Ramen Set 25:15 Thoughts of the predecessor ___________ #Potun chuka #New chuka #Long-established restaurant

Served in 5 Seconds! Inside a Line-Forming Diner Where Working Men Rush for a Bargain 600-Yen Lunch
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Served in 5 Seconds! Inside a Line-Forming Diner Where Working Men Rush for a Bargain 600-Yen Lunch

Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant

Amazing Tempura Rush! Close-up on the Soba Restaurant at 6AM Busy with Early Workers!
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Amazing Tempura Rush! Close-up on the Soba Restaurant at 6AM Busy with Early Workers!

Why Do Working Men Keep Coming Back to This Famous Chinese Restaurant?
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Why Do Working Men Keep Coming Back to This Famous Chinese Restaurant?

Only Open 3 Hours! Feeding Japan's Hardest Factory Workers
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Only Open 3 Hours! Feeding Japan's Hardest Factory Workers

Opens at 8 AM! Chinese Noodles! Omelette Rice! Popular Dishes in the 100-year-old Japanese Diner!
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Opens at 8 AM! Chinese Noodles! Omelette Rice! Popular Dishes in the 100-year-old Japanese Diner!

A customer who has visited for 81 consecutive days. Building his physique to master tonkatsu!
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A customer who has visited for 81 consecutive days. Building his physique to master tonkatsu!

Why This 76-Year-Old Solo Chef Serves $2.50 Bento Inside a Hidden Underground Diner! #japanesefood
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Why This 76-Year-Old Solo Chef Serves $2.50 Bento Inside a Hidden Underground Diner! #japanesefood

Only $2 Noodle!? First-Time Visitors to Japan Impressed the Udon Diner!
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Only $2 Noodle!? First-Time Visitors to Japan Impressed the Udon Diner!

300 Orders of Fried Rice Vanish Daily! Inside a 100-Year-Old Ramen Institution!
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300 Orders of Fried Rice Vanish Daily! Inside a 100-Year-Old Ramen Institution!

Professional Level Wok Skills at the Local Chinese Restaurant!
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Professional Level Wok Skills at the Local Chinese Restaurant!

Huge line from opening for jumbo shrimp tempura! Up close with a 160-year-old soba shop from 4 AM
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Huge line from opening for jumbo shrimp tempura! Up close with a 160-year-old soba shop from 4 AM

The Egg Dish Pro with Amazing Wok Skills! The Best Chinese cuisine in Hyogo
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The Egg Dish Pro with Amazing Wok Skills! The Best Chinese cuisine in Hyogo

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

How this tiny 1-tsubo shop became japan's fastest offal rice bowl restaurant
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How this tiny 1-tsubo shop became japan's fastest offal rice bowl restaurant

Shocking Mega Mince Stuns Diners! Aichi's Mightiest Local Joint Blazing Through 200 a Day
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Shocking Mega Mince Stuns Diners! Aichi's Mightiest Local Joint Blazing Through 200 a Day

Japan's Insane Street Food: Sold Out in Hours! Wagyu Offal & Fried Rice.
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Japan's Insane Street Food: Sold Out in Hours! Wagyu Offal & Fried Rice.

【東京】20秒に1杯売れる。1日に600人の客が来る驚異の売り上げを叩き出す立ち食いそば屋が凄い
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【東京】20秒に1杯売れる。1日に600人の客が来る驚異の売り上げを叩き出す立ち食いそば屋が凄い

HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen
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HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen

Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan
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Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan