RECIPE: LOUISIANA HOT SAUCE

INGREDIENTS: 1 pound chili peppers chopped (Use gloves and do this in a well ventalated area) 1/2 to 1 teaspoon salt ½-1 cup white wine vinegar *Other vinegars can be used for different results INSTRUCTIONS: Add the chilli peppers, 1 cup vinegar and 1/2-1 teaspoon salt to a pot and bring to a boil. Simmer for 15mins. Let it cool, then blend well. Strain in a fine strainer and/or cheesecloth. Keep the pulp for chilli powder. Let cool further then pour into clean jars. Store in the fridge for 2-4 months. Chilli powder: Spread pulp on a greased pan and bake in the oven at 170C until dry, turning every hour. Small Backyard Garden and Hobby Greenhouse Zone 5b Southern Ontario! Watch things grow with us on Instagram! IG Username: @SkunkAtAGardenParty