Fermented Louisiana Style Hot Sauce Recipe

Easy fermented Louisiana style hot sauce recipe! Ingredients: 2.5 Quarts Peppers 3% Brine made from kosher salt and unchlorinated water 6 cups distilled white vinegar Made approximately 45 ounces of hot sauce. Here are some affiliate links to the things I use in this video: Bottles: https://amzn.to/3CY5ZOy Fermenting Jar: https://amzn.to/3F4XWlH Scale for Salt: https://amzn.to/3sAZQCM Mesh Strainer: https://amzn.to/3N0Gr7M Immersion Blender: https://amzn.to/3Uy3IB4 If you buy through these links I will earn a small commission at no cost to you. Any proceeds help me to keep making videos!