LA MEJOR RECETA QUE NO FALLA DE QUESILLO VENEZOLANO - AnnasPasteleria

Hello Friends! This is the list of ingredients for this recipe: Serves approximately 8 --For the caramel 1/4 cup water 150 grams (3/4 cup) sugar --For the quesillo 5 eggs 395 grams (1 can) condensed milk 395 milliliters of whole milk (liquid) (can be substituted with skim milk)* 1 teaspoon rum 2 grams (1/2 teaspoon) cocoa 1 teaspoon vanilla extract - Sign up for my online courses and learn with me, exclusive #RecipesThatDon'tFail with immediate and unlimited access: http://cursos.annaspasteleria.com/ - Buy my recommended products for this and all my recipes in my Amazon Shops! If you're in the United States or Latin America: https://www.amazon.com/shop/annaspast... If you're in Spain or Europe: www.amazon.es/shop/annaspasteleria - In my book, Recipes That Don't Fail, you'll find tons of preparation tips; the molds, tools, and ingredients that are always in my kitchen; wonderful conversion and ingredient substitution charts; and, of course, tons of delicious and exclusive recipes from my book. You can buy it at all major bookstores in Spain, and also here: Amazon Spain (hardcover physical version with worldwide shipping): https://amzn.to/3cgX2Ri Amazon.com (Kindle or hardcover physical version): https://amzn.to/33EzdzV Amazon.com (physical version, sold by resellers, price may vary): https://amzn.to/3acX5Nt Apple Books (digital ePub version, automatically downloadable on your phone, tablet, or computer, ideal for Apple devices): https://books.apple.com/es/boo... Google Books (digital version, automatically downloadable on your phone, tablet, or computer, ideal for Android devices): https://books.google.es/books?... Book Depository (hardcover physical version with worldwide shipping) world): https://www.bookdepository.com... THANK YOU SO MUCH for trusting my recipes. If you have any questions about the ingredients or preparation, if you'd like to suggest or request a recipe, or if you've made this recipe and want to tell me how it turned out (I'd love to hear your experience!), please don't hesitate to leave a comment below. Don't forget that I love seeing photos of what you make with my recipes! You can send them to me on Instagram by tagging me @anaisalopez, or using my hashtags #AnnasPasteleria and #RecetasQueNoFallan Have a wonderful day! Anaísa You can also follow me on: -My blog: www.recetasquenofallan.com -My Instagram: www.instagram.com/anaisalopez -My Facebook: www.facebook.com/annaspasteleria -My Twitter: www.twitter.com/anaisalopez -My Pinterest: www.pinterest.com/annaspasteleria -My Snapchat: AnaisaLopez