Caldereta de cordero: PERFECTA para salir de la rutina en la cocina

An easy, quick, and delicious stewed lamb. In Spain, we know this recipe as lamb caldereta, and every home prepares it differently. In this video, I'll prepare it for you the way I do at home. It's delicious and something you can make at Christmas... or any time of year. As a final note, as a semi-Palentinian, I want to say that the "lechazos" (suckling lambs) from Palencia have a sublime reputation, as do those from the southern area of Burgos: Lerma, Aranda de Duero, Roa de Duero, and the entire region. If you have the opportunity, be sure to try the famous "lechazos" (suckling lambs) in a wood-fired oven prepared in the provinces of Burgos and Palencia. If you haven't tried it yet, Gorka Barredo promises it will be a true experience for your palate. BUY my book: https://amzn.to/2BIOXbk *************************************************************************** If you like these videos and quick and easy cooking, you can follow me on the different social media platforms I'm on: SUBSCRIBE TO THE CHANNEL: http://goo.gl/knAacy BLOG: https://www.cocinacaserayfacil.net/ INSTAGRAM:   / gorkabarredo   FACEBOOK (page): https://goo.gl/XVxKDL FACEBOOK (personal): https://goo.gl/sI2x4D TWITTER: https://goo.gl/CwstxB GOOGLE+: http://goo.gl/oXjlWN Chef: Gorka Barredo ************************************************************************ INGREDIENTS for 4 people: 1/4 lamb (1kg or a little more) 3 garlic cloves 2 onions 1 red pepper 2 tomatoes 1 slice of day-old bread (50g) 200ml white wine 400ml beef broth 400ml water 1 sprig of rosemary 1 sprig of thyme 1 bay leaf 3 or 4 cayenne peppers salt and black pepper oil *************************************************************************** Song: Electro Cabello by Kevin MacLeod Link: https://incompetech.filmmusic.io/song... License: http://creativecommons.org/licenses/b...