Caldereta Extremeña de Cordero. La receta tradicional con la que siempre triunfarás.

Traditional Extremaduran Lamb Stew, step by step. A delicious lamb recipe made the old-fashioned way, easy, tasty, and well explained. INGREDIENTS (Serves 4) · 1 boneless leg of young lamb · 250g lamb shoulder · 250g lamb neck · 1 piece of lamb liver (optional) · 5 cloves of garlic · 2 slices of bread · 1 onion · ½ red bell pepper · 1 cayenne pepper · 1 tsp smoked paprika · 2 tsp dried red pepper pulp · Fresh rosemary · Fresh thyme · Bay leaf · Ground black pepper · Salt · 350ml white wine · Water · Olive oil · Sunflower oil #ExtremaduraStew ➡See the full written recipe on the blog: https://cocinaafuegolento.com/caldere... ------------------------------------------------------------ Title: Master of the Feast Author: Kevin MacLeod Genre: Country and Folk Mood: Happy Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ ------------------------------------------------------------