TRUFA DE CHOCOLATE | PARA RELLENAR PASTELES |TRUCOS PARA QUE QUEDE FIRME

Today I'm sharing a short video tutorial on how to whip chocolate truffle cream with some helpful tips and tricks to ensure it stays firm and doesn't deflate. It's very easy to make with just a few ingredients. You can choose whichever trick you prefer. Any of them will give fantastic results. INGREDIENTS: 250 ml whipping cream (minimum 35% fat) 125 g chocolate, melted in the microwave or a double boiler Powdered sugar (optional) Facebook: https://www.facebook.com/La-cocina-de... Instagram:   / lacocinademercheborjas   Twitter:   / mercheborjasort   Blog: https://lacocinademercheborjas.com/