MENU BUKA PUASA AYAM BAKAR BUMBU RUJAK, SAMBAL, LALAPAN, KURMA DAN BUAH

GRILLED CHICKEN WITH RUJAK SEASONING RECIPE INGREDIENTS: 2 kg Chicken (Wash thoroughly) 400 ml Thick Coconut Milk 3 Lemons/Limes (Garnish the chicken with lime juice and let sit for 10 minutes) Oil for sautéing Water as needed GROUND SPICES: 15 Cloves of Garlic 12 Shallots 4 Red Chilies or to taste 7 Candlenuts 2 Finger-lengths of Ginger (or 1 tsp Ginger Powder) 2 tsp Turmeric Powder 2 stalks Lemongrass 2 segments Galangal 2 tsp Salt or to taste 2 tsp Chicken Stock Powder OTHER SPICES: 1 stalk Lemongrass, crushed 3 Bay Leaves 6 Lime Leaves Palm Sugar (to taste) or to taste Tamarind 2 tsp (Optional) Grilled Chicken Rub: Leftover Chicken Broth HOW TO COOK Grilled Chicken: Heat oil in a pan and sauté the finely ground bamboo and other spices. Sauté until the spices are cooked through. Add coconut milk and enough water. Add the chicken and cook until cooked through and tender (cook over medium heat and be sure to adjust the seasoning). Brush the chicken with the rub and bake in a preheated oven at 180 degrees for approximately 30-40 minutes or until cooked through. Serve with rice, fresh vegetables, and sambal to taste. Enjoy trying it, thank you 🙏💕 #ayambakkarbumburujak #resepayambakkarbumburujak