Dark Cherry Cheesecake Recipe in Spain’s Basque-style (Not-Burnt) | Cooking with Dog

We're going to make an adaptation of the cheesecake from the Basque region of Spain. We really like the taste and this small size is just right. This is rich, yet refreshing with the yogurt. It goes perfectly with the dark cherries! How to Make Dark Cherry Cheesecake https://cookingwithdog.com/recipe/dar... (6 pieces) Cook Time: 30 minutes Time for chilling the cheesecake is not included in cook time. 00:20 Correction: Microwave the cream cheese for 30 seconds instead of 3 minutes. m(_ _)m 100g Cream Cheese (3.5 oz) 35g Granulated Sugar (1.2 oz) 50g Plain Yogurt (1.8 oz) 1 Egg 100g Heavy Cream, 36% fat (3.5 oz) 5g Cake Flour or All Purpose Flour (0.2 oz) 12 pieces Dark Sweet Cherries, packaged 6 Cupcake Liners, silicone coated, base diameter: 5.3 cm/2.1" Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Get our original Mug, Chopsticks and T-shirt by translating our recipes! https://cookingwithdog.com/register/ You might also enjoy ... Souffle Cheesecake    • Japanese Soufflé Cheesecake Recipe (Fluffy...   Pumpkin Cheesecake    • Pumpkin Cheesecake Recipe (The Best Hallow...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #cheesecake #darkcherry #recipe Music courtesy of Audio Network