What's Cooking #10: Charlotte Collard en cuisine avec Jean-François Rouquette - L'OFFICIEL

Découvrez la recette du Thon de Méditerranée, Finger Croustillant et Émulsion de Tamarin Olive du Chef Jean-François Rouquette, accompagné ici par le mannequin et experte food Charlotte Collard. Directed by : Léonard Porché Produced by : L'Officiel Paris Remerciements : Park Hyatt Paris Subscribe to L’OFFICIEL’ s YouTube Channel ►► http://bit.ly/2AHYcDg Tune into L'OFFICIEL ►► https://www.lofficiel.com CONNECT WITH L'OFFICIEL Web: https://www.lofficiel.com Facebook:   / lofficielparis   Instagram:   / lofficielparis   Pinterest: https://www.pinterest.fr/lofficielparis/ Newsletter: http://bit.ly/2zEjZOk ABOUT L'OFFICIEL For more than 95 years, L'Officiel depicts through its pages a unique guide on French elegance, while informing its readers on the new talents of fashion and couture. Considered the ultimate reference of French art-de-vivre, the magazine provides women and men with the latest global news in fashion, beauty, art and lifestyle. A true pioneer since its first issue, L'Officiel aims to support luxury and contemporary brands by featuring the most on-trend and innovative products. With 33 international editions, L'Officiel has a presence across over 80 countries: United States, France, Germany, Australia, Brazil, China, Spain, India, Indonesia, Italy, Japan, Kazakhstan, Latvia, Lebanon, Lithuania, Malaysia, Morocco, Mexico, Middle East, Mykonos, Netherlands, Philippines, Poland, Russia, Singapore, St. Barth, Switzerland, Thailand, Turkey, Ukraine and Vietnam.