Straciłem 60 % mięsa przez jeden błąd - sezonowanie steków w domu cz. 3
✅ The channel's partner is 𝐃𝐞𝐜𝐨𝐟𝐢𝐫𝐞: www.decofire.pl 🎁 Discount code for Stek Bzdur viewers: 5% off all Enders products StekBzdur5Enders ➡️ Gas grills: https://decofire.pl/grill-ogrodowy/ga... ➡️ Enders gas grills: https://decofire.pl/grill-ogrodowy/ga... ➡️ Enders products: https://decofire.pl/producenci/enders --------------------------------------------------------------------------------------------------------- 🔪 MY PRODUCTS: Visit the store — https://sklep.stekbzdur.pl/ Steak making workshops - https://stekbzdur.pl/warsztaty/ I built a refrigerator for dry-aging beef for 800 PLN. 🥩 EQUIPMENT I USED: Refrigerator: Electro-Line BC-92E (Allegro) — https://allegro.pl/oferta/witryna-chl... Temperature controller: ADELID TES-GS — https://allegro.pl/oferta/regulator-t... Hygrometer: SwitchBot Meter — https://allegro.pl/produkt/termometr-... 120mm USB Fan — https://allegro.pl/oferta/usb-mini-we... 📚 SCIENTIFIC SOURCES: Ribeiro et al. (2024), University of Nebraska - the effect of humidity on beef aging: https://www.sciencedirect.com/science... Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process - https://www.mdpi.com/2304-8158/12/24/...
The Ultimate Selgros Steak Test! – I spent 1,000 PLN on steaks so you don't have to
60-Day Home Dry-Aged Steak Using Fungus?
"WSPÓŁPRACA Z MAGDĄ GESSLER BYŁA ... - OPOWIEM CAŁĄ PRAWDĘ" RESTAURATOR O PROWADZENIU KNAJPY
PULLED Sausage
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One of the least obvious steaks. Testing skirt steak
THE MOST EXPENSIVE MEAL PREP IN POLAND FOR THE WEALTHY - IS IT STILL FOOD OR IS IT ALREADY A LUXU...
Are Michelin Chefs RIGHT About Steak?
Score It or Leave It Whole? I Already Know! Grilled Sausage Test
How a Master Butcher a Breaks Down a Forequarter of Beef
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7 Interesting Ways Michelin Chefs Cook Steak
I'm checking out the iconic KNIFE SETS (Gerlach vs Samura)
Litr benzyny za 36zł
Can you deep-fry a steak? Testing the secret to the perfect crust!
NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit
Forget the grill. This is the future of grilling.
If This Dam Fails, It Pollutes Half of Europe.
