O BOLO DE CREME BELGA COM ABACAXI MAIS PEDIDO! Passo a passo de uma encomenda (Rende até 30 fatias)

Hi everyone! Today I'm sharing another cake I made to order, this one with Belgian cream and pineapple. In this video, I'll show you the step-by-step process. 🎉 BUT FIRST 🎉 I've prepared an exclusive eBook in PDF format with 15 PROFITABLE RECIPES that will transform your cake production! 😍 ✨ What you'll find: ✅ 9 BRAND NEW fillings ✅ 6 incredible cake bases for all types of cakes ✅ Valuable storage tips ✅ Secrets to perfect cake bases ✅ Tricks for perfect and irresistible fillings And much more! All this for only R$19.90! 💰 Don't miss this opportunity to boost your recipes and earn even more! 👉 Click the link below and secure yours now: https://pay.kiwify.com.br/hG6IoPC =============================================================== 🔴 FILLING: ➡️ 2 cans of sweetened condensed milk (395g each) ➡️ 3 tablespoons of cornstarch (if substituting with wheat flour, use 4 tablespoons) ➡️ 1 can of heavy cream (200g) ➡️ 2 sifted egg yolks ➡️ 700ml of milk ➡️ 1 tablespoon of pineapple essence 🔴 COOKING THE PINEAPPLE: ➡️ 1 large pineapple ➡️ 1 cup of Sugar 🔴 CAKE BATTER: ➡️ 5 large eggs or 6 medium eggs ➡️ 1 cup of sugar (180g total weight) ➡️ 2 cups of all-purpose flour (240g total weight) ➡️ 240ml of water ➡️ 1 tablespoon of baking powder (15g) 🟣 RECTANGULAR PAN SIZE: ➡️ 25x17x10cm ➡️ If your pan is shallow, you can use this same recipe in a 27x20cm pan. 🔴 CAKE SOAKING SYRUP: ➡️ 150g sweetened condensed milk ➡️ 600ml water ➡️ Simply mix the two ingredients and refrigerate until ready to use. 🔴 DECORATION: ➡️ 600ml whipped cream ➡️ Iceberg blue food coloring (add gradually until you reach a lighter shade) ➡️ Wilton piping tips 1M and 4B I really hope you enjoyed it, see you in the next video ❤️ #birthdaycake #deliciasdathata #partycake