How to make Ginger Crystals / Ginger Candy / Crystallised Ginger
When the Ginger is in Season try making these beautiful Candies to preserve them. You can keep them for longer and really nice with a cup of tea on a chilly night. If you don't like the stronger ginger flavour boil and discard water or leave to add in tea or to make ginger beer. Ingredients 450 g Fresh Ginger 1/2 cup glucose syrup 3 cups sugar 1 cup water 1/2 cup sugar to coat the candies
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