Banana Puri - Learn To Bake - Indian Sweetmeats

Banana Puri - Learn To Bake Indian Sweetmeats - Produced By http://www.proudlyindian.co.za #bananapuri #indiansweetmeats #indiansweets BANANA PURI INGREDIENTS 500ml Cake Flour 2ml Baking Powder 250ml Ice Water with 3ml Lemon Juice 125ml Melted Butter -- (2 Tablespoon for the dough) SYRUP 250ml Sugar Pinch of Elachi Powder 125ml Water Boil the Sugar and Water together for 5 minutes. Cool the Syrup METHOD 1. Sift dry ingredients 2. Rub butter into dry ingredients 3. Add ice water to form stiff dough 4. Divide dough in 8 portion 5. Roll each portion into small rotis 6. Brush each one with melted butter 7. Roll into large circle 8. Cut into ruler size strips 9. Fold each ruler strip and press with rolling pin till it is flat (Not very flat). 10. Heat oil (not too hot) 11. Place banana puri into oil 12. Use two forks and control the banana puri as it frys. 13. When fully fried layer will open as you use the fork. 14. Do not let it get brown 15. Remove from heat and place on a cooling rack to allow all oil to be removed. 16. When cold, dip into syrup and roll into coconut. Download FREE Sweetmeat eBooks : http://www.proudlyindian.co.za This video brought to you by Proudly Indian South Africa, take a look at our site here: ================================= https://www.proudlyindian.co.za ================================= PLEASE SUBSCRIBE :) http://goo.gl/ii8Wh Follow Us: Facebook:   / proudlyindiansa   Instagram:   / proudlyindianza   Pinterest:   / proudlyindian   #proudlyindian #southafricanindian #indiancurry #indiancooking