Crispy Layered Khaja | Puri Jagannath Temple Style Khaja Recipe

Learn how to make crispy layered Khaja, just like the famous Puri Jagannath Temple Khaja. This prasad recipe gives you perfect layers, a flaky texture, and an authentic taste. If you love traditional Indian sweets, this Khaja sweet recipe is a must-try! 🔔 Subscribe for more easy & tasty recipes! Check out other Sweet and Dessert recipes:    • Sweets & Desserts   Ingredients For the Dough: Maida (All-purpose flour) – 2 cups Ghee (clarified butter) – 3 tbsp Salt – A pinch Water – As needed (to knead a firm dough) For the Sugar Syrup: Sugar – 1½ cups (300 grams) Water – ¾ cup (180 ml) Lemon juice – Few drops (to prevent crystallisation) Cardamom powder – ½ tsp Rose water – ½ tsp For the Flour Paste (Sata) – for layering: Rice flour – 2 tbsp Melted ghee – 2 tbsp For Deep-Frying: Ghee or Oil – For deep frying ************************* 𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ************************* • 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥 *********************** My social media links: *********************** YOUTUBE -    / tastydishesbyrashmi   FACEBOOK-   / tastydishesbyrashmi   INSTAGRAM-   / tastydishesbyrashmi   ************ Music used: https://www.epidemicsound.com/ ************ #khajarecipe #JagannathTempleKhaja #CrispyLayeredKhaja #PuriPrasad #TempleSweet #FlakyKhaja #TraditionalMithai #KhajaSweet #IndianDesserts #KhajaMaking #tastydishesbyrashmi Chapters: 0:00 - Intro 0:23 - How to Knead Khaja Dough 1:28 - Making Sugar Syrup (Chashni) 2:14 - Preparing the Flour Paste (Sata) 2:36 - Rolling and Layering the Dough 4:49 - Cutting & Shaping the Khaja Pieces 5:21 - Deep Frying the Khaja 6:09 - Dipping in Sugar Syrup 6:32 - Plating & Outro