Баница - невероятно вкусна, мека като памук, свършва за минути
Hello friends! Autumn and winter are seasons during which a lot of baked goods are consumed, including banitsa. Today I will present to you a recipe for banitsa that is prepared very quickly, is as soft as cotton, and is a favorite of my family. I hope you will like the recipe! INGREDIENTS: 1 package of filo pastry for banitsa (400 g) 400 g yogurt 4 eggs 1 tsp baking soda 60 ml oil 1 tsp salt 300 g cheese 100 ml carbonated water 100 g butter (for the top) Bake at 180 degrees Celsius for 40 minutes (until golden brown).
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