Le changement climatique met-il en péril la vigne et le vin ?

Repeated droughts, diseases, increased alcohol content in wine… climate change is taking its toll on vineyards and wine production. At the Pech Rouge experimental unit near Montpellier, INRAE ​​is working with the industry and professionals to find solutions: 🍇 Developing resistant varieties to better withstand water scarcity and disease 🍷 New wine dealcoholization techniques to compensate for the increased alcohol content of wines due to higher sugar levels in grapes ↗️ Acidifying wine to compensate for pH imbalances 💧 Irrigation with treated wastewater to water vineyards while conserving water resources What kind of wine will we be drinking tomorrow? A feature article to discover in issue #8 of our magazine Ressources https://www.inrae.fr/ressources 🤳 And for those curious about everything, find us on social media: Facebook:   / inrae.france   Instagram:   / inrae   🎞️ (c) INRAE ​​| Production: Pause B