अमुल और पतंजलि जैसा एकदम पीला,दानेदार और खुशबूदार शुद्ध घी घर पर बनाने का तरीका-Homemade Ghee Recipe

अमुल और पतंजलि जैसा एकदम पीला, दानेदार और खुशबूदार शुद्ध घी घर पर बनाने का सीक्रेट तरीका | Homemade Ghee Recipe Bazaar se mehnge daam me Amul, Patanjali ya Patanjali Vijaya jaise brand ka Ghee khareedna band kijiye! Aaj ke is video me hum ghar me rozana ik इकट्ठा hone wali doodh ki malai se ekdum shuddh, peela aur danedar ghee nikalne ka sabse aasan aur dhasu tarika seekhenge. Aksar logon ki shikayat hoti hai ki malai se ghee kam nikalta hai, khurchan (khoya) zyada bach jata hai ya phir ghee me bazaar jasi dhasu khushboo nahi aati. Is video me maine kam mehnat me, bina mixer ke dher sara makhkhan nikalne ka halwai secret aur ghee ko lambe samay tak kharab hone se bachane ka ek sabase behtareen nuskha share kiya hai. Hamari family recipe aur mazedaar voiceover ke sath is video ko poora dekhein aur ghar par hi makhkhan jaisa shuddh ghee banana seekhein! --- 🍳 Process & Tips / Samagri: Doodh ki tazi Malai (Milk Cream) - 1-2 week ki (Freezer me store ki hui) Thanda Paani ya Ice Cubes - Garmiyon me makhkhan jhatpat alag karne ke liye Gunguna Paani - Agar aap sardiyon me ghee nikal rahe hain Secret Ingredient - Ek chutki Sendha Namak ya Paan ka patta (Ghee ko ekdum danedar aur dhasu khushboodar banane ke liye) --- 📌 Don't Forget to Like, Share & Subscribe to Cooking Shri Recipes! #homemadeghee #pureghee #malaisegheekaisebanaen #gheerecipe #danedarghee #cooking #food #cookingsri #easyrecipe #indianfood #kitchenhacks #puregheemaking #amulghee #patanjalighee