बच्चे-बड़े सब उंगलियां चाट कर खाएंगे जब कुकर में बनाएंगे लौकी की मसालेदार सब्जी | Lauki Ki Sabzi

बच्चे-बड़े सब उंगलियां चाट कर खाएंगे जब कुकर में बनाएंगे लौकी की ऐसी मसालेदार और ढासू सब्जी | Lauki Ki Sabzi Recipe Lauki (Ghiya) ka naam sunte hi aksar ghar me bache aur bade mooh banane lagte hain, par agar aap ise is dhasu aur masaledaar tarike se banayenge, to sab ungliyan chaat kar khayenge! Aaj ke is video me hum banayenge ekdum makhkhan jasi soft aur lapatdar gravy wali 'Lauki ki Sabzi' jo sirf 10-12 minute me pressure cooker me ban kar taiyar ho jati hai. Aksar logon ki lauki ki sabzi ya to ekdum pani-pani jaisi feeki lagti hai ya phir lauki khadi-khadi reh jati hai, par is video me maine tamatar-pyaaz ke halke masale ka ek sabase behtareen ratio aur gravy ko perfectly bhunne ka kitchen hack share kiya hai jo is simple sabzi ko bhi lajawab bana dega. Garma-garam chapati, parathe ya chawal ke sath iska combo ekdum dhasu lagta hai. Hamari family recipe aur mazedaar voiceover ke sath is cooking video ko poora dekhein aur ghar par hi yeh chatpati lauki ki sabzi banana seekhein! --- 🍳 Ingredients / Samagri: Taza Lauki (Bottle Gourd) - 500g (Chote aur makhkhan jaise soft cubes me kati hui) Pyaaz (Onion) - 1 bada (Barik kata hua) Taje Tamatar (Tomatoes) - 2 medium (Gravy ko chatpata banane ke liye) Oil ya Ghee - 2 bade chammach Jeera (Cumin Seeds) - 1 choti chammach Hing (Asafoetida) - 2 chutki (Dhasu khushboo ke liye) Hari Mirch aur Adrak - 1 bada chammach (Barik kata hua) Regular Masale (Haldi, Kashmiri Laal Mirch, Dhaniya Powder, aur thoda sa Garam Masala) Kasuri Methi - 1 choti chammach (Dhabe jaisa flavour dene ke liye) Taza Hara Dhaniya - Dher sara barik kata hua Swaad anusar Namak --- 📌 Don't Forget to Like, Share & Subscribe to Cooking Shri Recipes! #laukikisabzi #ghiyakisabzi #bottlegourdrecipe #lunchboxrecipe #dailycooking #cooking #food #cookingsri #easyrecipe #indianfood #quickdinner #healthyrecipes #weightlossrecipes #simplefood