Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3
Smoking Brisket wrapped in Foil vs Butcher Paper This is part 1 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along with Joe Zavala Zavala's Barbecue and Jonny White of Goldee's BBQ as they explore various techniques. Enjoy tips and tricks along the way and an unbiased taste test at the end of each video. Part 1 - Smoking Brisket wrapped in Foil vs Butcher Paper Part 2 - (releasing July 14th) - • Smoking Brisket Meat Side Up vs. Fat Side ... Part 3 - (releasing July 21st) Smoking a brisket with beef tallow vs. no beef tallow: • Smoking Brisket with Beef Tallow vs. No Ta... Meat Church BBQ Supplies: www.meatchurch.com Mill Scale Offset Smoker: https://millscale.co/ 44 Farms Beef: https://www.44farms.com/ Zavala's Barbecue: http://www.zavalasbarbecue.com/ & / zavalasbarbecue Jirby's BBQ - / jirby_bbq Goldees BBQ: https://www.goldeesbbq.com/ Tools Used: Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos: • New Videos | Meat Church BBQ Follow Meat Church BBQ Instagram: / meatchurch Facebook: / meatchurch Twitter: / meatchurch Watch more videos! Shop Playlist: • Shop Playlist | Meat Church BBQ Recipes: • Recipes | Meat Church BBQ Beef Recipes: • Beef Recipes | Meat Church BBQ Most Popular: • Playlist About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Brisket

Smoking Brisket Meat Side Up vs. Fat Side Up - Brisket Series part 2 of 3

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