Brisket (and trim) with Whiskey Bent BBQ

My buddy Chad Ward, owner of Whiskey Bent BBQ & Director BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part 3 of a 3 part series. In this video we are smoking Brisket! Recipe: https://www.meatchurch.com/blogs/reci... Part 1 of 3 Pork Butt:    • Pork Butt with Whiskey Bent BBQ   Part 2 of 3 Beef Ribs:    • Beef Ribs with Whiskey Bent BBQ   Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos:    • New Videos | Meat Church BBQ   Follow Meat Church BBQ Instagram:   / meatchurch   Facebook:   / meatchurch   Twitter:   / meatchurch   Watch more videos! Shop Playlist:    • Shop Playlist | Meat Church BBQ   Recipes:    • Recipes | Meat Church BBQ   Beef Recipes:    • Beef Recipes | Meat Church BBQ   Most Popular:    • Playlist   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #Brisket #WhiskeyBent