ALMOÇO COMPLETO em Casa: Feijoada, Arroz, Farofa, Bife e Sobremesa de Morango 🍴

Feijoada Ingredients: 500g black beans (soaked overnight) 300g bone-in pork 2 bay leaves 2 Calabrian sausages 300g bacon 1 chopped onion 3 minced garlic cloves Tuscan sausage (optional) Salt to taste Brief preparation: Cook the beans with the pork and bay leaves. Fry the Calabrian sausage and bacon. Sauté the onion and garlic. Add everything to the beans, add Tuscan sausage (optional). Adjust salt and cook until flavorful. Rice with Raisins Ingredients: 2 cups rice 1 tablespoon butter 1 chopped onion 2 bell peppers (optional) ½ cup white wine Salt to taste Sufficient water Raisins to taste A drizzle of olive oil Preparation summary: Sauté onion and bell pepper in butter. Add rice, white wine, and salt. Add water and cook until fluffy. Sauté the raisins in olive oil and butter and mix with the rice. Dried Beef Farofa Ingredients: 1.5 kg fried and shredded dried beef 2 cloves minced garlic 1 large chopped onion 1 tablespoon butter 2 cups cassava flour Cherries to taste Preparation summary: Sauté onion and garlic in butter. Mix with shredded dried beef. Add cassava flour and parsley. Roasted Steak with Bell Peppers Ingredients: Seasoned steaks (pepper, garlic, olive oil, and paprika) Sliced red bell pepper Sliced yellow bell pepper Sliced onion Summary instructions: In a baking dish, layer the bell peppers and onions. Place the seasoned steaks on top. Repeat the layers of bell peppers and onions. Bake until cooked through. Sautéed Vegetable Salad Ingredients: Olive oil 3 cloves of garlic, sliced Thickly sliced onion Sliced carrot Sliced green bell pepper Chopped pumpkin Chopped chayote Water as needed Chives to taste Summary instructions: Sauté garlic and onion in olive oil. Add vegetables and sauté well. Add a little water and cook gently. Finish with chives. Creamy Pasta Ingredients: 800g diced beef 1 large chopped onion 300g pasta (of your choice) 300g tomato sauce 200g cream Sliced pepperoni Sliced cheese Cherries to taste Salt, black pepper, and oregano Preparation summary: Sauté meat with onion, seasonings, and pepperoni. Add tomato sauce and pasta. Add water and pressure cook for 5 minutes. Add cream and chives. Finish with cheese slices. Kale and Orange Salad Ingredients: Chopped cabbage 1 sliced onion Olive oil to taste Orange slices Preparation summary: Mix all ingredients in a bowl. Drizzle with olive oil. Strawberry Dessert Ingredients: 400g heavy cream 400g sweetened condensed milk 1 cup milk 2 sachets of hydrated gelatin 1 cup chopped strawberries Whole strawberries for garnish Introduction: Blend the heavy cream, sweetened condensed milk, and milk in a blender. Add the gelatin and blend again. Pour half of the mixture into the bowl, add the chopped strawberries, and blend. Cover with the remaining gelatin and garnish with strawberries. Refrigerate until set.