Vajas harcsafilé pankó morzsában @Szoky konyhája

Catfish filet the way I make it. A real frustration-free delicacy with butter, garlic and parsley flavors, and the crunchiness of the panko breadcrumbs. A real delicacy that will be easy on your stomach! I also link the tartar sauce shown in the previous video here:    • Majonéz Tartármártás Ella mentesen Napi ha...   Enjoy your meal! Ingredients: 90 dkg (~2 lb) African catfish fillet 200 gr (~ 2 cups) flour and a small amount to coat the fish 4 eggs 200 gr (~ 2 cups) panko breadcrumbs 1 small bunch of parsley 100 gr (~ 1/2 cup) butter for fish 100 gr (~ 1/2 cup) butter for the potatoes 3-4 cloves of garlic 250 ml (~ 1 cup) of milk pinch of salt freshly ground mixed peppercorn blend, to taste 1.5 kg (~3.3 lb) potatoes 1 liter (~ 4 cups) of oil for frying. I live in Asia :    / @Ázsiábaszakadtam   Check out the previous videos here:    • Majonéz Tartármártás Ella mentesen Napi ha...   Playlists:    / mrszoky68   About and channel support:    / mrszoky68   Instagram: https://www.instagram.com/szokykonyha...