【かに玉】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

3 eggs (separate one egg white) 5cm green onion Half a piece of ginger Half a can of crab, drained (reserve the juice) 1 tbsp oil (for stir-frying green onions and ginger) 1/2 tsp salt A pinch of pepper Sauce Half a can of crab Crab juice 3 tbsp soup 1/2 tbsp potato starch dissolved in water 2 tbsp oil (for frying eggs) Official Website http://ginza-yamanobe.com/ Official Instagram   / yamanobe.official   Official Facebook Page   / %e9%8a%80%e5%ba%a7-%e3%82%84%e3%81%be%e3%8...   Reservations accepted online only https://omakase.in/ Featured in media such as NHK's "Haretoke Kitchen"! Ginza Yamanobe, a renowned high-end Chinese restaurant, has been awarded a Michelin star for two consecutive years. Using carefully selected ingredients from all over Japan, the restaurant has gained popularity both domestically and internationally, with dishes that have even captured the hearts of culinary leaders. The restaurant offers innovative high-end Chinese cuisine, with flavors that capture the four seasons of Japan, a burst of happiness the moment you take a bite, and a taste that will leave you savoring the afterglow. If you enjoyed the video, please subscribe and like! ●Owner and Chef Jin Yamanobe Born in 1980 in Tokyo. He loved cooking from a young age and enrolled in Machida Culinary Institute after graduating from junior high school. After graduation, he joined the Tenchu ​​Saikan Group. In 2015, he went independent and opened Ginza Yamanobe Edo Chinese. He received one star in the Michelin Guide 2019 and 2020. He is constantly learning new things while traveling around the world, including China and Taiwan. He continues to explore new Chinese cuisine unique to Japan while respecting the classics of Chinese cuisine. He is also a genius who travels around the country to personally transform Japanese ingredients into Chinese cuisine, appearing on NHK's "Haretoke Kitchen" and other programs. Job Openings Service Staff Cooking Staff Apprentice Staff [email protected] By email #Ginza #EdoChinese #Yamanobe